Soup

Quart

Pint

Wonton

 2.80

 1.85

Egg Drop

 2.50

 1.60

Chicken Rice

 2.50

 1.60

Chicken Noodle

 2.80

 1.70

Chicken Subgum

 2.80

 1.85

Chinese Vegetable

 3.25

 1.95

Hot & Sour

 3.00

 1.85

Appetizers

Egg Roll

 2.20

Fried Wonton

 2.75

Chinese BBQ Pork

 3.50

Fried Shrimp Dumplings

 3.50

Cantonese Fried Shrimp (5)

 4.15

Crab Rangoon (6)

 3.95

Family Style Dining

Family Dinners are served with hot rice, hot rolls, and fortune cookies

(no substitutions, please)

JUST FOR TWO - $13.50

Soup of the day, (2) egg rolls, two patties of egg foo young, chicken chow mein (Cantonese)

DINNER FOR TWO - $18.50

Wonton soup, (2) egg rolls, beef tenderloin broccoli, sweet & sour pork tenderloin

DINNER FOR THREE - $27.75

Wonton soup, (3) egg rolls, beef broccoli, sweet & sour pork tenderloin, BBQ pork fried rice

DINNER FOR FOUR - $37.00

Wonton soup, (4) egg rolls, beef broccoli, sweet & sour pork tenderloin, harr kow, BBQ pork fried rice

DINNER FOR FIVE - $46.25

Wonton soup, (5) egg rolls, moo goo gai pan, sweet & sour pork tenderloin, harr kow, beef tenderloin broccoli, BBQ pork fried rice

DINNER FOR SIX - $55.50

Wonton soup, (6) egg rolls, chicken pineapple, sweet & sour pork tenderloin, harr kow, steak kow, beef tenderloin broccoli, BBQ pork fried rice

CHAN'S SPECIALTIES

Quart

Order

1. CAROLE'S WAY

 7.70

 6.60

Sliced white meat of chicken with fresh broccoli, carrots, mushrooms, and Chinese greens with a light gravy. Specially prepared by our chef.

2. HONG KONG STEAK

 11.20

A hearty sixteen ounces of US Choice New York steak with Cantonese vegetables & imported mushrooms, flavored with exotic oyster sauce.

3. HAPPY FAMILY

 8.75

 7.70

Fresh shrimp, sliced white meat of chicken, beef tenderloin, stir fried with fresh broccoli, pea pods and sweet onion.

4. COMBINATION LO MEIN-HONG KONG STYLE

 9.50

 8.20

Fresh shrimp, sliced breast of chicken and strips of BBQ pork stir fired with bean sprouts,
mushrooms, bamboo shoots, pea pods and carrots mixed in egg noodles with light gravy.

5. CHAN'S CHOP SUEY

 7.20

 6.60

Fresh shrimp, sliced breast of chicken with Chinese vegetables

6. CHAN'S SUBGUM

 7.45

 6.90

Fresh shrimp, sliced breast of chicken with celery, green pepper, tomato, water chestnuts and mushrooms.

7. SWEET & SOUR KING

 7.65

 7.20

Breaded shrimp, chicken, pork tenderloin and cauliflower with pineapples, green pepper and tomato in a sweet and sour sauce.

8. SWEET & SOUR CAULIFLOWER

 6.20

 5.20

Breaded cauliflower with pineapple, green pepper, and tomato in a sweet and sour sauce.

9. VEGETABLE DELUXE

 6.50

 5.75

A stir fried combination of bok choy, broccoli, pea pods, mushrooms, water chestnuts, bamboo shoots, and bean sprouts.

10. BROCCOLI HONG KONG STYLE

 6.50

 5.75

Stir fried fresh broccoli with homemade oyster sauce

11 PHEONIX n DRAGON

 9.20

 8.20

Delicious combinations of shrimp, sliced breast of chicken stir fried with broccoli, pea pods, baby corns, carrots, and mushrooms in a special wine sauce.

12. SINGAPORE CHOW MAI (SPICY)

 8.20

 7.20

Shrimp, strips of BBQ Pork, shredded green pepper, onion, and bean sprouts stir fried with rice stick noodle in curry for flavor.

FROM THE SEA

Quart

Order

20. SEA FOOD WO BUY

9.15

8.50

Fresh shrimp, scallops, crab meat, stir fried with bok choy, snow peas, and water chestnuts.

21. HARR KOW

7.60

6.70

Shrimp stir fried with pea pods, water chestnuts, mushrooms, and Chinese greens.

22. SHRIMP WITH LOBSTER SAUCE

7.40

6.30

Fresh shrimp cooked with chopped meats, egg, garlic, and black bean sauce

23. CASHEW NUT SHRIMP

7.70

6.70

Shrimp with Chinese greens, black mushrooms, pea pods, water chestnuts, and cashew nuts.

24. HONG SUE HARR

7.70

6.85

Breaded shrimp with pea pods, water chestnuts, mushrooms, and Chinese greens.

25. HONG SUE SCALLOPS

8.20

7.20

Breaded scallops cooked with pea pods, water chestnuts, mushrooms, and Chinese greens.

26. SWEET & SOUR SHRIMP

7.50

6.40

Shrimp with pineapple, green pepper, and tomato in a sweet and sour sauce.

27. SHRIMP WITH SNOW PEAS

8.50

7.90

Shrimp with snow pea pods and sweet onions.

28 SHRIMP SUBGUM

6.80

5.80

Shrimp with celery, green pepper, tomato, water chestnuts, mushrooms, and bok choy

29. SHRIMP CHOW MEIN CANTONESE

7.50

6.40

Shrimp with Chinese vegetables, oriental mushrooms, pea pods, water chestnuts, and egg noodles.

30. CURRY SHRIMP ( SPICY )

7.40

6.40

Fresh shrimp with sweet onions and curry.

31. KUNG PO SHRIMP ( SPICY)

8.25

7.60

Fresh shrimp stir fried with diced bamboo shoots, green pepper, carrots, Chinese greens, and peanuts.

32. SHRIMP WITH CRISPY SIZZLING RICE

9.20

A hearty portion of stir fried shrimp, bamboo shoots, mushrooms, pea pods and Chinese greens.

33. SZECHUAN SHRIMP ( SPICY )

8.25

7.60

Fresh shrimp stir fried with bamboo shoots, green peppers, carrots, Chinese greens in Szechuan style hot Chili ginger sauce.

34. SHRIMP BROCCOLI

8.25

7.60

Fresh shrimp stir fried with broccoli and sweet onions.

35. GARLIC SHRIMP

8.25

7.60

Fresh shrimp, Chinese greens, fresh mushrooms, pea pods, baby corns, stir fried with garlic and black bean sauce.

36. AMAZING SHRIMP ( little SPICY )

8.75

7.75

Fresh shrimp, baby corns, broccoli, onion, mushroom, carrots, and pea pods stir fried with homemade special sauce.

Beef

Quart

Order

40. BEEF BROCCOLI

7.50

6.85

Sliced beef tenderloin stir fried with broccoli and sweet onions.

41. BEEF WITH SNOW PEAS

8.20

7.15

Sliced beef tenderloin with fresh snow peas and sweet onions.

42 STEAK KOW

7.70

7.20

Filet of beef tenderloin stir fried with Chinese greens, mushrooms, pea pods, and water chestnuts.

43. MOO GOO STEAK

7.70

7.20

Filet of beef tenderloin cooked with straw mushrooms and sweet onions.

44. PEPPER STEAK WITH TOMATO

7.10

6.20

Sliced beef cooked with tomato, pepper, garlic, and black bean sauce.

45. BEEF RICE CHINESE STYLE

6.00

Sliced beef tenderloin cooked with black mushrooms, pea pods, Chinese vegetables, and egg noodles.

46. BEEF CHOW MEIN CANTONESE

7.20

6.10

Slices of beef tenderloin cooked with black mushrooms, pea pods, Chinese vegetables, and egg noodles.

47. BEEF SUBGUM

6.60

5.50

Slices of beef tenderloin with celery, green pepper, tomato, water chestnuts, mushrooms, and bok choy.

48. GARLIC BEEF

7.70

7.20

Sliced beef tenderloin, Chinese greens, fresh mushrooms, pea pods, and baby corns stir fried with garlic and black bean sauce.

49. BEEF & CORNS

7.70

7.20

Sliced beef tenderloin stir fried with baby corns, snow peas, water chestnuts, bamboo shoots, and sweet onions.

50. SZECHUAN BEEF ( SPICY )

7.50

6.85

Sliced beef tenderloin stir fried with bamboo shoots, green pepper, carrots, and Chinese greens in Szechuan hot Chili ginger sauce.

51. AMAZING BEEF ( little SPICY )

7.90

7.20

Sliced beef tenderloin, baby corns, broccoli, onion, mushrooms, carrots, and pea pods stir fried with homemade special sauce.

52. MONGOLIAN BEEF ( SPICY )

8.50

6.85

Sliced beef tenderloin with green onions and sweet onions served over fried rice noodles.

53 KUNG PO BEEF ( SPICY )

7.50

6.85

Sliced beef tenderloin stir fried with diced bamboo shoots, green peppers, carrots, Chinese greens, and peanuts.

POULTRY

Quart

Order

60. CHICKEN BROCCOLI

7.30

6.80

Sliced breast of chicken with fresh broccoli and sweet onions.

61. ALMOND CHICKEN

7.50

6.90

Sliced breast of chicken stir fried with bamboo shoots, mushrooms, and Chinese greens, sprinkled with almonds.

62. CASHEW NUT CHICKEN

7.50

6.80

Sliced breast of chicken with Chinese greens, black mushrooms, pea pods, water chestnuts, and cashew nuts.

63. PO LOU GAI PAN

7.60

6.90

Sliced breast of chicken with Hawaiian pineapples.

64. HONG SUE GAI

7.40

6.70

Breaded fillet breast of chicken, cooked with pea pods, water chestnuts, and mushrooms.

65. CHICKEN CHOW MEIN CANTONESE

7.20

6.10

Sliced breast of chicken cooked with black mushrooms, pea pods, Chinese vegetables, and egg noodles.

66. HONG KONG CHICKEN

8.00

Breaded breast of chicken and ham on a bed of lettuce, flavored with exotic oyster sauce.

67. SWEET & SOUR CHICKEN

7.20

6.20

Breaded breast of chicken with pineapples, green pepper, and tomato in a sweet & sour sauce.

68. CHICKEN WITH CRISPY SIZZLING RICE

8.20

A hearty portion of stir fried white meat chicken, bamboo shoots, mushrooms, pea pods, and Chinese greens, on top of crispy sizzling rice.

69. GAI KOW

7.40

6.50

Fillet breast of chicken with Chinese greens, fresh mushrooms, pea pods, and water chestnuts.

70. CHICKEN WITH SNOW PEAS

7.90

6.85

Sliced breast of chicken with pea pods and sweet onions.

71. MOO GOO GAI PAN

7.40

6.50

Sliced breast of chicken with Chinese greens, fresh mushrooms, pea pods, and water chestnuts.

72. CHICKEN SUBGUM

6.50

6.00

Sliced breast of chicken cooked with celery, green pepper, tomato, water chestnuts, mushrooms, and bok choy

73. CURRY CHICKEN ( SPICY )

7.00

6.20

Sliced breast of chicken with sweet onions and curry.

74. KUNG PO CHICKEN ( SPICY )

7.40

6.85

Sliced breast of chicken stir fried with diced bamboo shoots, green pepper, carrots, Chinese greens, and peanuts.

75. AMAZING CHICKEN ( little SPICY )

7.90

7.20

Sliced breast of chicken, baby corns, broccoli, onion, mushrooms, carrots, pea pods, stir fried with homemade special sauce (little spicy).

76. SESAME CHICKEN

7.95

7.15

Breaded breasts of chicken in a homemade sweet sauce, sprinkled with green onions and sesame seeds.

77. GENERAL TSO'S CHICKEN ( SPICY )

7.95

7.15

Breaded breasts of chicken in a spicy, sweet sauce, with broccoli.

78. ORANGE CHICKEN

7.95

7.15

Breaded breasts of chicken cooked with an orange flavored sauce.

PORK

Quart

Order

80. SWEET & SOUR PORK

7.20

6.20

Breaded pork tenderloin with pineapple, green pepper, and tomato in a sweet and sour sauce.

81. PORK SUBGUM

6.30

5.80

Fine cut pork tenderloin with celery, green pepper, tomato, water chestnuts, mushrooms, and bok choy.

82. HONG SUE GEE

7.40

6.70

Breaded pork tenderloin cooked with pea pods, water chestnuts, mushrooms, and Chinese greens.

83. FINE CUT CHOW MEIN CANTONESE

7.10

5.75

Fine cut pork tenderloin cooked with black mushrooms, pea pods, Chinese vegetables, and egg noodles.

84. PORK WITH SNOW PEAS

7.40

6.70

Sliced BBQ pork with fresh snow peas and sweet onions.

85. PORK BROCCOLI

7.40

6.70

Sliced BBQ pork stir fried with fresh broccoli and sweet onions.

86. PORK & CORNS

7.60

6.90

Sliced pork tenderloin stir fried with baby corns, snow peas, water chestnuts, bamboo shoots, and sweet onions.

87. CHA SIU LO MEIN HONG–KONG STYLE

7.90

7.20

Strips of BBQ pork stir fried with bean sprouts, mushrooms, bamboo shoots, pea pods, and carrots, mixed in egg noodles with light gravy.

88. SZECHUAN PORK ( SPICY )

7.50

7.00

Sliced pork tenderloin stir fried with bamboo shoots, green pepper, carrots, and Chinese greens in Szechuan hot Chili ginger sauce.

89. AMAZING PORK ( little SPICY )

7.80

7.10

Sliced pork tenderloin, baby corns, broccoli, onions, mushrooms, carrots, and pea pods stir fried with homemade special sauce (little spicy).

CHOP SUEY OR CHOW MEIN

(With Rice)        (With Noodles)

Quart

Pint

EXTRA FINE

5.90

4.10

CHICKEN

6.10

4.15

MUSHROOM (PORK)

6.30

4.35

SHRIMP

6.50

4.60

BEEF TENDERLOIN

6.15

4.35

VEGETABLE

5.65

3.90

EGG FOO YOUNG

BBQ PORK EGG FOO YOUNG

5.40

3.85

CHICKEN EGG FOO YOUNG

5.60

3.90

SHRIMP EGG FOO YOUNG

5.80

4.10

BEEF EGG FOO YOUNG

5.60

4.00

MUSHROOM (PORK)

5.70

4.00

HAM EGG FOO YOUNG

5.60

3.90

VEGETABLE EGG FOO YOUNG

5.60

4.05

FRIED RICE

BBQ PORK FRIED RICE

5.40

3.85

SHRIMP FRIED RICE

5.80

4.10

CHICKEN FRIED RICE

5.60

3.90

BEEF TENDERLOIN FRIED RICE

5.60

4.00

HAM FRIED RICE

5.60

3.90

MUSHROOM FRIED RICE (Pork)

5.70

4.00

SUBGUM FRIED RICE (No Meat)

5.60

4.05

CHAN'S FRIED RICE (Combination)

6.65

4.60

AMERICAN STYLE DINNERS

FILET MIGNON

10.40

CHAN'S ½ FRIED CHICKEN

6.20

FRENCH FRIED SHRIMP

6.30

(Three shrimp, two Lake Perch, & four scallops)

BEEF BURGER

2.10

NOTICE: Consuming undercooked meats may increase your risk of food borne illness.

NOTICE: All Prices Subject To Change