About Chan's of Spring Lake

Chan's Restaurant has been serving the Tri-Cities area since the year of 1972, in the village of Spring Lake.

Started by Kenny Chan, the other three brothers Bob, John, and Wing later came to take over the business in 1979, after learning the culinary arts of Szechuan and Cantonese cooking through grandfather, Gin Chan. And since then, the restaurant has been renowned for its taste throughout West Michigan, including a feature in an article of The Muskegon Chronicle.

The secret to this is because of the fact that all foods are made fresh for each order, with natural ingredients, and is also healthy for you — so gather your family around the dinner table at Chan's Restaurant, and sample the exotic cuisine of the far east, at the winner of the 2008 People's Choice awards for the "Best Chinese Restaurant".

Chan's is family style dining in a warm atmosphere filled with tradition and excellence for more than 35 years. Whether it's for a date, business or birthday — Chan's is the perfect place for lunch or dinner.

And going out doesn't mean going broke — Chan's menu is filled with delicious choices at reasonable prices.

Good food, good prices, and good service — that is what Chan's has to offer.